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Post by eightofthem (Andy) on Dec 23, 2015 14:12:37 GMT
Best wishes to all, and a happy new year too. Thanks to the team for the efforts they put in to running this forum you know who are. And thanks to all who post on here both new and old, it's the people who make this all work, not the cars, they are an added bonus. Enjoy.
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Post by barryr on Dec 23, 2015 15:35:32 GMT
Hear hear!
I think that says it all!
Merry Christmas all!
Barry
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Post by Warwick on Dec 24, 2015 1:10:41 GMT
Well said both of you. Merry Christmas all and thankyou for keeping me informed and entertained for another year of on road P5lessness. I dressed for a normal day in the office today, then decided that I couldn't be bothered. I'm just sitting here at home filling in time while my wife plucks and prepares the wombat for the oven.
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Post by cyf on Dec 25, 2015 11:16:28 GMT
What the Wombat taste like?
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Post by Welsh Warlock on Dec 25, 2015 21:57:45 GMT
Wombatty I suspect.
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Post by Warwick on Dec 26, 2015 2:28:36 GMT
What the Wombat taste like? Gristle.
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Post by vincentacres on Dec 26, 2015 11:39:52 GMT
Next year need to marinade first Warwick to tenderise...
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Post by Welsh Warlock on Dec 26, 2015 12:34:36 GMT
Good idea. Might be best to start now.
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Post by cyf on Dec 26, 2015 19:22:50 GMT
My children are horrified that you can eat those so cute furry balls!
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Post by David on Dec 26, 2015 21:21:00 GMT
Don't be fooled Cyf, he has yet to catch it.
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Post by Warwick on Dec 27, 2015 2:56:56 GMT
She should have used the cockatoo recipe. You put it in a pot with some river stones and boil it. When the stones are tender, you eat them.
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